Rice flour – for home baking – cakes, muffins, bread and pancakes. It works well in tortillas, breadcrumb coatings, desserts and puddings, as well as a thickener for soups and sauces.
Rice flour is a good alternative to wheat flour. Its taste is mild and neutral, which makes it a perfect match for other types of flour.
Rice flour
Description
Rice flour – for home baking – cakes, muffins, bread and pancakes. It works well in tortillas, breadcrumb coatings, desserts and puddings, as well as a thickener for soups and sauces.
Rice flour is a good alternative to wheat flour. Its taste is mild and neutral, which makes it a perfect match for other types of flour.
RECOMMENDED DAILY PORTION:
- Rice flour should be used according to the recipe, either on its own or in combination with other flours.
- It is suitable for preparing doughs, batters and mixtures of various consistencies, as well as for heat treatment in baking and cooking.
- It can be used in dishes requiring a delicate structure or as an ingredient influencing the texture of the product.
INGREDIENTS:
Rice flour
The product may contain derivatives of: cereals containing gluten, soya, milk.
Store in a dry and cool place, in a sealed container.
UNIPRO Sp. z o.o. Targowisko 553, 32-015 Kłaj
NUTRITION FACTS:
| Nutritional value | w 100g |
| Energy value | 1550 kJ / 365 kcal |
| Fat – including saturated fatty acids |
1 g
0,4 g |
| Carbohydrates – including sugars – including starch |
81 g
0 g 81 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 0 g |
BEST BEFORE:
Date and batch number on the product.
STORAGE:
Store at room temperature, in a dry place, in a closed packaging, far from the reach of young children.
Additional information
| Packaging |
|---|
Nutritional value
Rice flour
NUTRITION FACTS:
| Nutritional value | w 100g |
| Energy value | 1550 kJ / 365 kcal |
| Fat – including saturated fatty acids |
1 g
0,4 g |
| Carbohydrates – including sugars – including starch |
81 g
0 g 81 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 0 g |
Usage
- Rice flour should be used according to the recipe, either on its own or in combination with other flours.
- It is suitable for preparing doughs, batters and mixtures of various consistencies, as well as for heat treatment in baking and cooking.
- It can be used in dishes requiring a delicate structure or as an ingredient influencing the texture of the product.
The product may contain derivatives of: cereals containing gluten, soya, milk.
Store in a dry and cool place, in a sealed container.
UNIPRO Sp. z o.o. Targowisko 553, 32-015 Kłaj
