PREPARATION:
Boil 280ml of water or milk in a pot. In a bowl, mix the oatmeal, gingerbread spice, sweetener, pudding, cocoa and cinnamon, and then pour it into our pot with water / milk. Cook over low heat and stir from time to time, cook until overcooked and obtain a thick consistency; about 10 minutes. After cooking, pour it into a bowl and leave it to cool. Sprinkle cinnamon on top and decorate with gingerbread.
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